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The allure of freshly baked bread fills homes with delightful aromas and offers a warm embrace that's perfect for any occasion. Cinnamon Swirl Bread Delight transcends typical baking with its fluffy texture and rich flavor profile, ensuring it becomes a beloved centerpiece for brunch gatherings or a comforting sweet treat in your kitchen. This recipe infuses the comforts of home baking with the sweet warmth of cinnamon and sugar, making it a delightful offering any time of day.

Cinnamon Swirl Bread Delight Recipe

This delightful cinnamon swirl bread is a soft and fluffy treat, perfect for breakfast or as a snack. Its sweet cinnamon filling and golden crust make it irresistible.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 2 hours
Course Breakfast
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • ½ cup granulated sugar
  • 1 tsp salt
  • 1 cup warm milk
  • 2 large eggs
  • ½ cup unsalted butter
  • 1 tbsp ground cinnamon
  • ½ cup packed brown sugar
  • ¼ cup chopped pecans or walnuts
  • 1 egg for egg wash
  • powdered sugar

Instructions

  • Activate the yeast by combining warm milk and yeast, letting it sit until frothy.
  • Mix dry ingredients: flour, sugar, and salt in a large bowl.
  • Combine wet ingredients: mix melted butter and eggs, then add the yeast mixture.
  • Form the dough by combining wet and dry ingredients until cohesive.
  • Knead the dough on a floured surface for 8-10 minutes until smooth.
  • Let the dough rise in a greased bowl for 1 hour until doubled in size.
  • Prepare the filling by mixing brown sugar, cinnamon, and nuts.
  • Roll out the dough into a rectangle, spread the filling, and roll it up tightly.
  • Cut the log into 12 pieces and place them in a greased baking dish.
  • Let the rolls rise for another 30-45 minutes until puffy.
  • Preheat the oven to 350°F while the rolls rise.
  • Brush the rolls with egg wash and bake for 25-30 minutes until golden.
  • Cool for 10 minutes and dust with powdered sugar before serving.

Notes

Serve warm for the best flavor and texture.
Keyword baking, bread, cinnamon, dessert, rolls