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Making a classic Italian lasagna is an art that beckons to be mastered. This quintessential dish embodies layers of rich flavors—whether it's the meaty sauce, the creamy béchamel, or the decadent melty cheeses, each component plays a vital role in its overall appeal. Lasagna is not just a meal; it's a celebration on a plate, a comforting dish that evokes warmth and togetherness, perfect for family gatherings, special occasions, or any day that calls for something magnificent.

Classic Italian Lasagna with Creamy Béchamel Sauce

This classic Italian lasagna features layers of rich meat sauce and creamy béchamel, creating a comforting and delicious dish perfect for any occasion.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Italian
Servings 8
Calories 450 kcal

Ingredients
  

  • 12 pieces lasagna noodles
  • 1 lb ground beef
  • 1 lb ground pork
  • 2 cups marinara sauce
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 2 cups whole milk
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 large onion finely chopped
  • 2 cloves garlic minced
  • to taste salt
  • to taste freshly ground black pepper
  • for garnish fresh basil leaves

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a skillet, heat olive oil and sauté onion and garlic until translucent.
  • Add ground beef and pork, cooking until browned. Season with salt and pepper, then add marinara sauce and simmer for 10 minutes.
  • In a separate saucepan, melt butter, whisk in flour, and cook until golden.
  • Gradually add milk, whisking until thickened. Season with salt and pepper.
  • In a baking dish, layer meat sauce, lasagna noodles, béchamel, Parmesan, and mozzarella. Repeat layers, finishing with béchamel and mozzarella.
  • Cover with foil and bake for 25 minutes, then remove foil and bake for another 15 minutes until golden.
  • Let rest for 10 minutes before slicing and garnish with basil.

Notes

Allow the lasagna to rest before slicing for better layering.
Keyword béchamel, comfort food, Italian, lasagna, meat sauce, pasta