Coconut Date Honey Almond Chilled Bars Recipe
These Coconut-Almond Energy Chilled Bars are a delicious and nutritious snack made with wholesome ingredients. Perfect for a quick energy boost or a healthy dessert option.
Ingredients
- 1 cup pitted Medjool dates
- 1 cup raw almonds
- 1 cup unsweetened shredded coconut
- ½ cup almond butter
- ¼ cup honey
- ¼ teaspoon sea salt
- 1 teaspoon pure vanilla extract
- ¼ cup coconut oil melted
Instructions
- Soak the pitted Medjool dates in warm water for about 10 minutes, then drain.
- In a food processor, combine soaked dates, raw almonds, shredded coconut, almond butter, honey, sea salt, and vanilla extract. Pulse until sticky.
- With the processor running, drizzle in melted coconut oil and blend until fully incorporated.
- Line an 8x8 inch baking dish with parchment paper and press the mixture firmly into the dish.
- Cover with plastic wrap and refrigerate for at least 2 hours until firm.
- Lift the mixture out using parchment edges and slice into bars.
- Sprinkle extra shredded coconut on top before serving.
- Store in an airtight container in the refrigerator for up to one week.
Notes
Store in an airtight container for freshness.