Colorful Appetizer Party Platter Recipe
This vibrant appetizer platter features a variety of fresh vegetables, cheese cubes, and dips, perfect for parties or gatherings. It's visually appealing and easy to prepare.
Ingredients
- 1 cup cherry tomatoes halved
- 1 cup cucumber sliced into rounds
- 1 cup assorted bell peppers sliced into strips
- 1 cup baby carrots
- 1 cup mixed olives green and black
- 1 cup cheese cubes cheddar, gouda, or your favorite
- 1 cup assorted crackers
- ½ cup hummus
- ½ cup tzatziki sauce
- Fresh herbs parsley or basil for garnish
- Salt and pepper to taste
Instructions
- Wash and dry the cherry tomatoes, cucumber, bell peppers, and baby carrots.
- Cut the cherry tomatoes in half, slice the cucumber into rounds, and cut the bell peppers into thin strips.
- Arrange the halved cherry tomatoes, cucumber rounds, bell pepper strips, and baby carrots on a large serving platter.
- Designate a section for cheese cubes and pile them appealingly.
- Artfully arrange the assorted crackers in another section for easy access.
- Introduce a small bowl for mixed olives or carve out a section on the platter.
- Place hummus and tzatziki sauce in small bowls and position them on the platter.
- Sprinkle fresh herbs over the platter and season with salt and pepper if desired.
- Cover with plastic wrap and refrigerate if preparing ahead of time.
Notes
Cover and refrigerate if preparing in advance.