Colorful Vegetable Fry Appetizer Board Recipe
This vibrant appetizer board features a medley of sautéed vegetables, perfect for sharing. It's a healthy and visually appealing dish that pairs well with various dipping sauces.
Ingredients
- 1 cup bell peppers sliced into strips
- 1 cup zucchini cut into half-moons
- 1 cup carrots julienned
- 1 cup broccoli florets cut into bite-sized pieces
- 1 cup snap peas ends trimmed
- 1 cup mushrooms sliced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- Fresh herbs chopped, for garnish
- Assorted dipping sauces for serving
Instructions
- Wash all the vegetables thoroughly.
- Slice the bell peppers into strips, zucchini into half-moons, and julienne the carrots.
- Cut the broccoli into bite-sized florets and trim the ends of the snap peas.
- In a large mixing bowl, combine all the sliced vegetables.
- Drizzle with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Toss the mixture until every piece is evenly coated.
- Heat a large skillet over medium-high heat and add one tablespoon of olive oil.
- Add the seasoned vegetables in batches to the skillet and sauté for 5-7 minutes.
- Remove from heat and let cool for a few minutes.
- Arrange the mixed fried vegetables on a serving platter and garnish with fresh herbs.
Notes
For an elegant touch, use colorful bowls for dips and arrange vegetables in a rainbow pattern.