Comforting Easy Lasagna Soup Recipe
This comforting Easy Lasagna Soup combines the flavors of traditional lasagna in a warm, hearty soup. It's perfect for a cozy meal any day of the week.
Ingredients
- 1 lb ground beef or Italian sausage
- 1 medium onion finely diced
- 3 cloves garlic minced
- 28 oz can crushed tomatoes
- 4 cups chicken or beef broth
- 15 oz container ricotta cheese
- 2 cups uncooked pasta such as campanelle or fusilli
- 2 cups fresh spinach or kale, roughly chopped
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and freshly ground black pepper to taste
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil leaves for garnish optional
Instructions
- Heat a large pot or Dutch oven over medium heat and add the ground beef or Italian sausage, cooking until browned, about 5-7 minutes.
- Drain any excess fat, then add the diced onion and minced garlic, sautéing for about 5 minutes until the onion is soft.
- Pour in the crushed tomatoes and broth, stirring in the dried basil, oregano, and a pinch of salt and pepper.
- Allow the mixture to come to a gentle simmer.
- Add the uncooked pasta and cook according to package instructions, typically around 8-10 minutes until al dente.
- Fold in the fresh spinach (or kale) and cook just until wilted, then remove from heat.
- In a separate bowl, combine the ricotta cheese with a pinch of salt and pepper, mixing until well blended.
- Ladle the soup into bowls, adding a scoop of ricotta cheese on top of each portion.
- Finish with a sprinkle of shredded mozzarella and grated Parmesan cheese.
- Garnish with fresh basil leaves if desired and enjoy!
Notes
Serve with crusty bread for dipping and extra Parmesan cheese on top for indulgence.