Comforting Lasagna Soup: A Bowl of Warmth
This comforting lasagna soup combines the classic flavors of lasagna in a warm, hearty bowl. Perfect for a cozy meal any day of the week.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium onion finely diced
- 3 cloves garlic minced
- 1 pound ground beef or Italian sausage
- 1 15- ounce container ricotta cheese
- 1 28- ounce can crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- to taste salt and freshly ground black pepper
- 8 ounces lasagna noodles broken into bite-sized pieces
- 1 cup shredded mozzarella cheese
- for garnish fresh basil leaves
- for serving grated Parmesan cheese
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion and sauté until translucent, about 3-4 minutes.
- Stir in the garlic and cook for an additional minute.
- Add the ground beef or sausage and cook until browned, draining excess fat.
- Incorporate the crushed tomatoes, broth, basil, oregano, salt, and pepper.
- Bring to a gentle simmer and add the broken lasagna noodles.
- Cook the noodles according to package instructions, about 8-10 minutes.
- Stir in the ricotta cheese until well blended and creamy.
- Ladle the soup into bowls and top with shredded mozzarella cheese.
- Garnish with fresh basil leaves and grated Parmesan before serving.
Notes
Serve with crusty bread for dipping.