Cookies and Cream Creamy Mousse Cups

The allure of Cookies & Cream Mousse lies in its perfect balance of creaminess and crunchy texture. This delectable dessert is a crowd-pleaser that brings a hint of nostalgia with its rich flavors reminiscent of childhood treats. The chocolate sandwich cookies lend a delightful crunch that contrasts beautifully with the smooth, velvety mousse, making every bite a delightful experience. The creamy mousse, alongside the subtle sweetness and a hint of vanilla, creates a dessert that is not only satisfying but also indulgent.

Cookies and Cream Creamy Mousse Cups

These Cookies & Cream Creamy Mousse Cups are a delightful dessert featuring a rich and airy mousse made with cream cheese and crushed chocolate sandwich cookies. Perfect for any occasion, they are both indulgent and easy to prepare.

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Prep Time 20

Total Time 2 20

Course Dessert

Cuisine American

Servings 6

Calories 300 kcal

Ingredients

1 cup heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract
8 oz cream cheese softened at room temperature
½ cup sour cream
1 cup crushed chocolate sandwich cookies
½ cup mini chocolate chips
additional chocolate sandwich cookies for garnish

Instructions

In a large mixing bowl, whip the heavy cream until soft peaks form.
Gradually add the powdered sugar and vanilla extract, whipping until stiff peaks form.
In a separate bowl, beat the softened cream cheese until smooth.
Add the sour cream and mix until fully combined.
Fold the whipped cream into the cream cheese mixture gently.
Stir in the crushed chocolate sandwich cookies and mini chocolate chips.
Fill individual serving cups or glasses with the mousse, about three-quarters full.
Chill the mousse cups in the refrigerator for at least 2 hours.
Garnish with additional crushed cookies and whipped cream before serving.

Notes

Chill the mousse cups for at least 2 hours for the best texture.

Keyword chocolate, cookies and cream, cream cheese, dessert, easy recipe, mousse