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In the world of home cooking, few things are more enticing than the idea of recreating your favorite restaurant dishes right in your own kitchen. The trend of copycat recipes has surged in popularity among home cooks, offering a delightful way to enjoy beloved meals without the need for a reservation. One dish that has captured the hearts and taste buds of many is the Chicken Wonton Tacos from Applebee's. These tantalizing tacos boast a perfect blend of crispy wonton shells filled with savory chicken, all topped with a creamy sauce and fresh garnishes.

Copycat Applebee’s Chicken Wonton Tacos

Recreate the magic of Applebee's right in your kitchen with this Sizzling Copycat Chicken Wonton Tacos recipe! Enjoy crispy wonton shells bursting with savory chicken and drizzled with a creamy sauce, perfect for any occasion. Easy to make and customizable to your taste, these tacos promise to impress family and friends. Prepare for a flavorful experience that's better than takeout! #ChickenWontonTacos #CopycatRecipes #HomemadeDelicious #ApplebeesInspired #TacoNight
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Ingredients
  

For the Chicken Filling:

1 lb boneless, skinless chicken breasts, diced

1 tablespoon olive oil

2 cloves garlic, minced

1/2 cup red bell pepper, finely chopped

1/2 cup green onions, chopped (reserve some for garnish)

1 tablespoon soy sauce

1 tablespoon hoisin sauce

1 teaspoon sesame oil

1 teaspoon grated fresh ginger

Salt and pepper, to taste

For the Wonton Tacos:

20 square wonton wrappers

Oil for frying (vegetable or canola)

For the Creamy Sauce:

1/2 cup sour cream

1/4 cup mayonnaise

1 tablespoon sriracha sauce (adjust to taste)

1 teaspoon lime juice

Pinch of salt

For Garnish:

Chopped green onions

Shredded lettuce

Sliced jalapeños (optional)

Cilantro leaves (optional)

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Instructions
 

Prepare the Filling:

    - In a skillet over medium heat, add olive oil. Once hot, add diced chicken breast and cook until browned, about 6-7 minutes.

      - Add minced garlic, red bell pepper, and green onions. Cook for an additional 3-4 minutes until the vegetables are tender.

        - Stir in soy sauce, hoisin sauce, sesame oil, and grated ginger. Season with salt and pepper. Cook for another 2-3 minutes. Remove from heat and let it cool slightly.

          Fry the Wonton Wrappers:

            - Heat oil in a deep frying pan or skillet over medium-high heat.

              - While the oil heats, gently press a wonton wrapper into a muffin tin to form a taco shell shape (you can also fold them in half).

                - Fry the wonton wrappers in hot oil until golden brown and crispy, about 2-3 minutes. Drain on paper towels.

                  Make the Creamy Sauce:

                    - In a small bowl, mix sour cream, mayonnaise, sriracha sauce, lime juice, and a pinch of salt until smooth and creamy. Adjust the sriracha based on your spice preference.

                      Assemble the Wonton Tacos:

                        - Fill each crispy wonton taco shell with a generous amount of the chicken filling.

                          - Drizzle with the creamy sauce, and top with shredded lettuce, extra green onions, jalapeños, and cilantro if desired.

                            Serve and Enjoy:

                              - Serve the tacos warm and enjoy your copycat Applebee's Chicken Wonton Tacos with friends and family!

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                                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4