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In the world of quick and flavorful meals, Sizzling Chipotle Chicken Fiesta stands out as a delicious and vibrant dish that brings the rich and zesty flavors of Mexico right to your table. This recipe is designed to tantalize your taste buds with tender, marinated chicken thighs infused with smoky chipotle flavors. Whether you’re planning a family dinner, hosting a gathering, or simply looking for a casual weeknight meal, this dish is sure to impress.

Copycat Chipotle Chicken

Dive into the vibrant flavors of Mexico with Sizzling Chipotle Chicken Fiesta! This quick and delicious recipe features tender marinated chicken thighs infused with smoky chipotle, perfect for family dinners or casual weeknight meals. Serve it over rice, in tacos, or with grilled veggies to let the flavors shine. Easy to customize and packed with nutrients, this dish is sure to impress everyone at your table. #ChipotleChicken #MexicanCuisine #SpicyRecipes #MealPrep #HealthyEating #Foodie #DinnerIdeas
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs

2 tbsp olive oil

2 tbsp adobo sauce (from a can of chipotle peppers)

1 tsp ground cumin

1 tsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1/2 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a large bowl, combine the olive oil, adobo sauce, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, pepper, and lime juice. Whisk until well blended. Add the chicken thighs to the bowl, ensuring they are thoroughly coated in the marinade. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.

    Cook the Chicken: Preheat your grill or stovetop skillet over medium-high heat. Once hot, add the marinated chicken thighs and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.

      Rest and Slice: Remove the chicken from the grill or skillet and let it rest for about 5 minutes. This helps retain the juices. After resting, slice the chicken into strips.

        Serve: Place the sliced chicken on a platter and sprinkle fresh chopped cilantro on top. You can serve it with warm tortillas, rice, beans, and your favorite toppings like sour cream, salsa, or guacamole for a complete meal.

          Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4