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Cilantro lime rice has become a staple in Mexican and Tex-Mex cuisine, known for its vibrant flavors and aromatic freshness. This dish pairs perfectly with a variety of main courses, making it an ideal side for everything from tacos to grilled meats. Its popularity has soared in recent years, particularly as people seek out dishes that offer both taste and versatility. Whether you’re preparing a family meal, hosting a gathering, or simply looking for a flavorful addition to your weeknight dinner, cilantro lime rice is a crowd-pleaser that never disappoints.

Copycat Cilantro Lime Rice

Discover the vibrant flavors of your favorite Mexican side with this zesty copycat cilantro lime rice recipe! Perfectly fluffy jasmine rice infused with fresh lime juice and aromatic cilantro, this dish complements everything from tacos to grilled meats. Elevate your weeknight dinners or impress your guests with this easy and delicious recipe. Perfect for any gathering, it’s a must-try! #CilantroLimeRice #MexicanCuisine #EasyRecipes #SideDish #HomeCooking #FlavorfulCooking #HealthyEating
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Ingredients
  

1 cup jasmine rice

2 cups low-sodium chicken or vegetable broth

1 tablespoon olive oil

1 lime (zest and juice)

1/2 cup fresh cilantro, chopped

1 clove garlic, minced

1 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

Optional: 1/4 teaspoon ground cumin for extra flavor

Instructions
 

Rinse the Rice: Start by rinsing the jasmine rice under cold water to remove excess starch. This helps to keep the rice fluffy.

    Cook the Rice: In a medium saucepan, combine the rinsed rice and broth (or water). Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes or until the liquid is absorbed and the rice is tender.

      Fluff the Rice: Remove the pot from heat and let it sit, covered, for an additional 5 minutes. After that, uncover and fluff the rice with a fork.

        Prepare the Flavoring: In a small bowl, mix together the lime juice, lime zest, olive oil, minced garlic, salt, pepper, and cumin (if using).

          Combine: Pour the lime mixture over the fluffed rice and add the chopped cilantro. Gently fold everything together until well combined, ensuring the rice is evenly coated with the lime and cilantro.

            Serve: Taste and adjust the seasoning if necessary. Serve warm as a delicious side dish to complement your favorite Mexican or Tex-Mex meals.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4