Country Apple Fritter Bread

Few things evoke the warmth of home and the comfort of family gatherings quite like freshly baked bread. The aroma that wafts through the kitchen as it rises and bakes is an experience that can only be matched by the joy of sharing it with loved ones. The Country Apple Fritter Bread captures this essence perfectly. With its delicious blend of flavors and textures, this recipe is suitable for any occasion—whether you’re enjoying a leisurely weekend breakfast, offering a delightful snack, or serving a mouthwatering dessert.

Bake a slice of nostalgia with this Country Apple Fritter Bread recipe! Combining the sweet, tart flavor of apples with warm spices, this loaf offers a delightful twist on the classic apple fritter. Perfect for breakfast, brunch, or dessert, each slice is bursting with flavor and joy. Share it with family and friends for memorable moments. Don't miss out on the comforting goodness of homemade treats! #AppleFritterBread #BakingJoy #ComfortFood #FallBaking #HomemadeGoodness

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Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup unsalted butter, melted

3 large eggs

1 teaspoon vanilla extract

1/2 cup milk

2 cups chopped apples (preferably Granny Smith or Honeycrisp)

1/2 cup chopped walnuts or pecans (optional)

1 cup powdered sugar (for glaze)

2 tablespoons milk (for glaze)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with cooking spray or line it with parchment paper.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.

Combine Wet Ingredients: In another bowl, combine the melted butter, eggs, vanilla extract, and milk. Whisk until well blended.

Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.

Add Apples and Nuts: Fold in the chopped apples and nuts (if using) until evenly distributed throughout the batter.

Pour into Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Bake: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover it loosely with aluminum foil.

Cool: Remove the bread from the oven and allow it to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.

Prepare Glaze: In a small bowl, whisk together the powdered sugar and 2 tablespoons of milk until smooth. Adjust the consistency with more milk if necessary.

Glaze the Bread: Once the bread is completely cool, drizzle the glaze over the top.

Serve and Enjoy: Slice the bread and serve it warm or at room temperature. This delicious Country Apple Fritter Bread is perfect for breakfast, snacks, or dessert!

Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 10 slices