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As the leaves begin to turn and the air carries a crisp chill, there’s nothing quite like a warm bowl of soup to bring comfort and solace. Enter Cozy Autumn Sausage Tortellini Soup—a recipe that encapsulates the essence of the season. This delightful soup brings together savory Italian sausage, tender cheese tortellini, and a medley of fresh vegetables swirled in a creamy broth, making it an ideal dish for brisk autumn evenings.

Cozy Autumn Sausage Tortellini Soup

This creamy sausage tortellini soup is a comforting autumn dish packed with flavor and warmth. It's perfect for chilly days and easy to prepare.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Italian
Servings 6
Calories 400 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 1 medium onion finely diced
  • 3 cloves garlic minced
  • 3 medium carrots peeled and diced
  • 2 stalks celery diced
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes
  • 1 package cheese tortellini
  • 1 cup heavy cream
  • 2 cups fresh spinach roughly chopped
  • to taste salt
  • to taste freshly ground black pepper
  • for serving grated Parmesan cheese
  • for garnish fresh parsley chopped

Instructions

  • Heat olive oil in a large soup pot over medium heat.
  • Add Italian sausage, breaking it apart, and cook until browned.
  • Add onion, garlic, carrots, and celery; sauté until softened.
  • Pour in chicken broth and diced tomatoes with juices; add basil, oregano, and red pepper flakes.
  • Bring to a gentle simmer and add tortellini; cook until they float.
  • Stir in heavy cream and spinach; simmer until spinach wilts.
  • Season with salt and pepper to taste.
  • Serve hot, topped with Parmesan cheese and parsley.

Notes

Serve with crusty bread for a complete meal.
Keyword autumn, comfort food, creamy, sausage, soup, tortellini