Cozy Cinnamon Hot Winter Chai Recipe
This cozy hot winter chai is a warm blend of spices and tea, perfect for chilly days. It's creamy, sweet, and aromatic, making it a delightful beverage to enjoy.
Ingredients
- 4 cups water
- 2 cups milk
- 3 tablespoons loose black tea
- 2-3 tablespoons honey or maple syrup
- 1 stick cinnamon
- 4-5 whole cloves
- 4-5 pods cardamom
- 1 inch fresh ginger
- 1 teaspoon vanilla extract
- a pinch black pepper
- to taste whipped cream or frothy milk
- to taste ground cinnamon
Instructions
- Pour 4 cups of water into a medium saucepan and bring to a boil.
- Add loose black tea, cinnamon stick, cloves, cardamom pods, ginger, and black pepper.
- Lower heat and simmer for 10-15 minutes.
- Strain the tea mixture through a fine sieve into another pot.
- Return the strained tea to the stove and add milk, heating slowly.
- Stir in honey or maple syrup and vanilla extract, adjusting sweetness as needed.
- Pour the chai into cups and top with whipped cream or frothy milk.
- Garnish with ground cinnamon and serve immediately.
Notes
Adjust sweetness to taste and serve with whipped cream for extra indulgence.