Cozy Homemade Chicken Noodle Soup Recipe That Everyone Adores
This comforting chicken noodle soup is packed with flavor and perfect for chilly days. It's a beloved recipe that warms the heart and soul.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium yellow onion finely diced
- 3 cloves garlic minced
- 2 medium carrots peeled and sliced into rounds
- 2 stalks celery sliced into half-moons
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 8 cups low-sodium chicken broth
- 2 cups cooked chicken shredded
- 1 cup egg noodles
- 1 leaf bay leaf
- to taste salt
- to taste freshly ground black pepper
- for garnish fresh parsley chopped
- 1 juice lemon optional
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion and sauté for about 5 minutes until soft and translucent.
- Stir in the garlic, carrots, and celery, cooking for an additional 3-4 minutes.
- Add the thyme and rosemary, stirring to combine.
- Pour in the chicken broth and add the bay leaf, bringing to a gentle boil.
- Once boiling, add the shredded chicken and egg noodles, then reduce heat to a simmer.
- Cook for 10-12 minutes until the noodles are tender.
- Season with salt and pepper, and add lemon juice if desired.
- Remove the bay leaf before serving and garnish with parsley.
Notes
For added brightness, consider squeezing in some lemon juice before serving.