Cozy Thai Coconut Curry Dumpling Soup for Chilly Evenings
This comforting Thai coconut curry dumpling soup is perfect for chilly evenings, featuring a rich coconut broth and tender dumplings.
Ingredients
- 1 tablespoon coconut oil
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 2 tablespoons red curry paste
- 4 cups vegetable or chicken broth
- 1 can 14 oz coconut milk
- 1 tablespoon soy sauce
- 1 tablespoon fresh lime juice
- 1 cup carrots thinly sliced
- 1 cup bell peppers thinly sliced
- 1 cup baby spinach packed
- 1 package about 12 oz frozen dumplings
- to taste salt and pepper
- for garnish fresh cilantro
- for serving lime wedges
Instructions
- Heat coconut oil in a large pot over medium heat.
- Sauté chopped onion for 3-4 minutes until translucent.
- Add minced garlic and grated ginger, cooking for 1 minute.
- Stir in red curry paste and cook for 1-2 minutes.
- Pour in broth and coconut milk, stirring until smooth.
- Add sliced carrots and bell peppers, cooking for 5-7 minutes.
- Introduce frozen dumplings and cook according to package instructions.
- Stir in spinach, soy sauce, and lime juice, cooking for 2 minutes.
- Serve in bowls, garnished with cilantro and lime wedges.
Notes
Serve with lime wedges for added flavor.