Creamy Beef Taco Soup Delight
This creamy beef taco soup is a hearty and flavorful dish, perfect for a cozy meal. It's packed with ground beef, beans, and spices, making it a delightful comfort food.
Ingredients
- 1 pound ground beef
- 1 medium onion finely diced
- 3 cloves garlic minced
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz corn, drained
- 1 can 10 oz diced tomatoes with green chilies
- 1 can 10 oz cream of mushroom soup
- 2 cups beef broth
- 1 packet taco seasoning
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro chopped (for garnish)
- Tortilla chips for serving
Instructions
- Heat olive oil in a large pot over medium heat and sauté diced onion until translucent.
- Add minced garlic and ground beef, cooking until beef is browned and drain excess fat.
- Stir in taco seasoning, ensuring beef and onions are coated.
- Add black beans, corn, diced tomatoes, cream of mushroom soup, and beef broth; mix well.
- Bring to a gentle boil, then reduce heat and simmer for 15 minutes.
- Stir in heavy cream and shredded cheddar cheese until melted and creamy.
- Remove from heat and fold in sour cream for added creaminess.
- Serve in bowls, garnished with cilantro and tortilla chips on the side.
Notes
For added flavor, consider garnishing with extra cheese and cilantro.