Creamy Beef Taco Soup Delight
This creamy beef taco soup combines savory ground beef, black beans, and corn in a rich broth, topped with cheese and optional garnishes for a delightful meal.
Ingredients
- 1 lb ground beef
- 1 medium onion finely diced
- 3 cloves garlic minced
- 1 can 15 oz black beans, thoroughly rinsed and drained
- 1 can 15 oz corn, well-drained
- 1 can 10 oz diced tomatoes with green chilies
- 1 packet taco seasoning mix
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- to taste salt
- to taste freshly ground black pepper
- optional sour cream
- optional freshly chopped cilantro
- optional sliced jalapeños
- optional crunchy tortilla chips
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté for 3-4 minutes until translucent.
- Incorporate minced garlic and ground beef, cooking for 5-7 minutes until browned.
- Drain excess fat from the pot.
- Mix in taco seasoning, black beans, corn, diced tomatoes, and beef broth.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in heavy cream and shredded cheddar cheese, cooking for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot with optional toppings.
Notes
Customize with your favorite toppings for added flavor.