Creamy Broccoli and Potato Cheese Soup in 30 Minutes
This creamy soup combines fresh broccoli and potatoes with sharp cheddar cheese, ready in just 30 minutes. It's a comforting and nutritious dish perfect for any meal.
Ingredients
- 2 cups fresh broccoli florets
- 2 medium-sized potatoes peeled and diced
- 1 small onion finely chopped
- 3 cups vegetable broth
- 1 cup shredded sharp cheddar cheese
- 1 cup whole milk
- 2 tablespoons extra virgin olive oil
- to taste salt
- to taste freshly ground black pepper
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté for 3-4 minutes until soft.
- Incorporate diced potatoes and vegetable broth; bring to a boil.
- Reduce heat and simmer for about 10 minutes until potatoes are tender.
- Add broccoli florets and simmer for an additional 5 minutes.
- Blend the soup until smooth using an immersion blender.
- Stir in milk and shredded cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra cheese or herbs if desired.
Notes
Drizzle with olive oil or add sour cream for extra creaminess.