Creamy Cheddar Potato Soup for a Cozy Weeknight Dinner
This creamy cheddar potato soup is a comforting dish perfect for a cozy weeknight dinner. It's rich, flavorful, and easy to prepare.
Ingredients
- 4 large russet potatoes peeled and cut into small cubes
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons unsalted butter
- to taste salt
- to taste freshly ground black pepper
- for garnish fresh chives chopped
Instructions
- Melt the unsalted butter in a large pot over medium heat.
- Add the finely chopped onion and minced garlic, sauté until translucent and fragrant.
- Stir in the cubed potatoes for about 2 minutes to coat with flavors.
- Pour in the vegetable broth and bring to a boil, then reduce to a simmer.
- Cook until the potatoes are fork-tender, about 15 to 20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and shredded cheddar cheese until melted.
- Season with salt and pepper to taste, adjusting consistency with broth or water if needed.
- Serve hot, garnished with fresh chopped chives.
Notes
Serve with crusty bread for a complete meal.