Creamy Chicken and Spinach Casserole Recipe
This creamy chicken and spinach casserole is a comforting dish that combines tender chicken, fresh spinach, and a blend of cheeses for a deliciously rich flavor.
Ingredients
- 2 cups cooked chicken shredded
- 4 cups fresh spinach roughly chopped
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 cup cooked pasta optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken and chopped spinach.
- Add softened cream cheese, sour cream, shredded mozzarella, and grated Parmesan cheese.
- Sprinkle in garlic powder, onion powder, salt, and black pepper, then mix thoroughly.
- If using, gently fold in the cooked pasta until evenly distributed.
- Transfer the mixture into a greased 9x13 inch baking dish and spread evenly.
- Sprinkle additional mozzarella cheese on top if desired.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
- Allow to cool for a few minutes before serving.
- Garnish with freshly chopped herbs before serving.
Notes
For a lighter version, consider using low-fat cream cheese and sour cream.