Go Back
In the realm of comfort food, few dishes can rival the richness and indulgence of creamy chicken bacon ranch pasta. This delightful recipe artfully combines tender chicken, crispy bacon, and a luscious ranch-infused sauce, all enveloped in perfectly cooked fettuccine. Each bite is a harmonious blend of flavors and textures that is sure to satisfy even the pickiest of eaters. Whether you're searching for a quick weeknight dinner or a dish to impress your guests, creamy chicken bacon ranch pasta is poised to become a beloved staple in your culinary repertoire. In this article, we will delve into the components of this delicious dish, the intricate cooking process, and the reasons behind its widespread appeal.

Creamy Chicken Bacon Ranch Pasta – The Ultimate Comfort Food!

Indulge in the ultimate comfort food with this creamy chicken bacon ranch pasta recipe! Featuring tender chicken, crispy bacon, and a rich ranch-infused sauce, all enveloped in perfect fettuccine, this dish is sure to impress family and friends alike. Ideal for weeknight dinners or special gatherings, your tastebuds will thank you for this delightful blend of flavors. Try it today and make it a cherished staple in your kitchen! #PastaRecipe #ComfortFood #ChickenBaconRanch #Foodie #DinnerInspo
Print Recipe Pin Recipe

Ingredients
  

8 oz fettuccine pasta

2 cups chicken breasts, diced

6 slices of bacon, chopped

1 tablespoon olive oil

3 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 packet (1 oz) ranch seasoning mix

1 cup shredded cheddar cheese

1 cup frozen peas (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

    Cook the Bacon: In a large skillet over medium heat, add the chopped bacon and cook until crispy. Remove the bacon and place it on paper towels to drain, keeping about 1 tablespoon of the drippings in the skillet.

      Sauté the Chicken: In the same skillet, add the olive oil and diced chicken. Season with salt and pepper, and cook until golden brown and cooked through (about 5-7 minutes). Remove the chicken from the skillet and set aside.

        Cook Garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

          Prepare the Sauce: Pour the chicken broth into the skillet, scraping the bottom to deglaze. Stir in the heavy cream and ranch seasoning mix, cooking until the sauce is well combined and slightly thickened (about 3-5 minutes).

            Combine Ingredients: Add the cooked chicken, bacon, frozen peas (if using), and cheese to the skillet. Stir until the cheese melts and everything is well combined.

              Mix with Pasta: Add the cooked fettuccine to the sauce mixture, tossing to coat the pasta evenly. Heat through for another couple of minutes. Adjust seasoning with additional salt and pepper if necessary.

                Serve: Garnish with fresh chopped parsley and extra cheese if desired. Enjoy your creamy, comforting pasta!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4