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Before we dive into the cooking process, it's essential to understand the various components that make up this dish. Each ingredient plays a crucial role in achieving the perfect balance of flavors and textures.

Creamy Chicken Lasagna with White Sauce

Discover the ultimate comfort food with this Creamy Chicken Lasagna featuring a rich white sauce! This delightful twist on a classic combines tender chicken, creamy béchamel, and a medley of cheeses, plus spinach for nutrition. Perfect for family dinners or special occasions, this recipe is sure to impress! Join us on this culinary adventure and learn how to create a deliciously layered lasagna. #ChickenLasagna #ComfortFood #HomeCooking #PastaLove #HealthyEating
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Ingredients
  

9 lasagna noodles

2 cups cooked chicken, shredded

2 cups ricotta cheese

2 cups mozzarella cheese, shredded

1 cup Parmesan cheese, grated

1/4 cup fresh basil, chopped

2 cups baby spinach

3 cups béchamel sauce (see below for recipe)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper to taste

Olive oil for greasing

Béchamel Sauce:

4 tablespoons unsalted butter

4 tablespoons all-purpose flour

4 cups milk

1 teaspoon salt

Freshly ground nutmeg (to taste)

Instructions
 

Prepare the Béchamel Sauce:

    - In a medium saucepan, melt the butter over medium heat.

      - Add the flour and whisk continuously for about 2 minutes until lightly golden.

        - Slowly add the milk while whisking to prevent lumps.

          - Cook on medium heat, stirring constantly until the sauce thickens (about 10 minutes).

            - Season with salt and a pinch of nutmeg. Remove from heat and set aside.

              Preheat Oven:

                - Preheat your oven to 375°F (190°C).

                  Boil the Lasagna Noodles:

                    - Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on parchment paper to prevent sticking.

                      Assemble the Lasagna:

                        - Grease a 9x13 inch baking dish with olive oil.

                          - Start with a layer of béchamel sauce at the bottom.

                            - Place 3 lasagna noodles on top of the béchamel sauce.

                              - Spread half of the shredded chicken over the noodles, followed by half of the ricotta cheese, half of the spinach, and a sprinkle of basil.

                                - Add another layer of béchamel sauce and 1/3 of the mozzarella cheese.

                                  - Repeat the layers (3 noodles, chicken, ricotta, spinach, basil, béchamel, and mozzarella).

                                    Final Layer:

                                      - Place the remaining 3 noodles on top, cover with the last of the béchamel sauce, and sprinkle the remaining mozzarella and all of the Parmesan cheese on top.

                                        Bake:

                                          - Cover the dish with aluminum foil (to prevent over-browning) and bake in the preheated oven for 25 minutes.

                                            - Remove the foil and bake for an additional 15 minutes, or until golden and bubbly.

                                              Rest and Serve:

                                                - Remove the lasagna from the oven and let it rest for 10-15 minutes before slicing. Serve warm, garnished with additional basil if desired.

                                                  Prep Time: 30 minutes | Total Time: 1 hour 15 minutes | Servings: 8 servings