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Exploring the richness of American cuisine leads us to a comforting bowl of soup. This Creamy Chicken & Rice Delight Soup is a perfect blend of flavors and textures that will warm your heart and fill your belly. The creamy consistency, combined with shredded chicken and vegetables, creates a delightful dish that is easy to prepare and sure to please.

Creamy Chicken & Rice Delight Soup Recipe

This creamy chicken and rice soup is a comforting dish packed with flavor and easy to prepare. It's perfect for a cozy meal any day of the week.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 6
Calories 400 kcal

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 cup uncooked white rice
  • 6 cups chicken broth
  • 1 cup cream cheese
  • 1 cup frozen peas and carrots mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Freshly chopped green onions for garnish

Instructions

  • In a spacious pot, pour in the chicken broth and add the uncooked rice. Heat over medium-high until boiling.
  • Once boiling, reduce the heat to low. Stir in the shredded chicken, garlic powder, onion powder, and season with salt and pepper.
  • Incorporate the frozen peas and carrots, stirring until well mixed.
  • Allow the soup to simmer for about 15-20 minutes, or until the rice is cooked through.
  • Add the cream cheese cubes, stirring until they melt and blend into the broth.
  • Taste the soup and adjust seasoning if needed.
  • Serve hot, garnished with freshly chopped green onions.

Notes

Serve with crusty bread for a complete meal.
Keyword chicken, comfort food, creamy, easy recipe, rice, soup