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If you’re searching for a comforting and flavorful meal that’s both satisfying and easy to prepare, look no further than the Creamy Chicken Sausage Orzo Skillet. This delightful dish combines the rich flavors of chicken sausage with the creamy goodness of orzo pasta and fresh vegetables, creating a hearty meal that’s perfect for any night of the week.

Creamy Chicken Sausage Orzo Skillet

Discover the comforting flavors of Creamy Chicken Sausage Orzo Skillet, a delightful one-pan meal perfect for busy weeknights! This easy recipe combines savory chicken sausage, creamy orzo, and fresh vegetables for a hearty dish bursting with flavor. With a few simple ingredients, you can create a nutritious dinner that everyone will love. Quick to prepare and easy to clean up, it's a must-try for any home cook! #OnePanMeal #OrzoRecipe #ComfortFood #EasyDinner #HealthyMeals #WeeknightCooking
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Ingredients
  

1 pound chicken sausage, sliced (any flavor you prefer)

1 cup orzo pasta

3 cups chicken broth

1 cup heavy cream

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

2 cups fresh spinach

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

1/2 cup grated Parmesan cheese

Fresh parsley for garnish

Instructions
 

Sauté the Chicken Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced chicken sausage and cook until browned (about 5-7 minutes). Remove the sausage and set it aside.

    Sauté the Vegetables: In the same skillet, add the diced onion and red bell pepper. Cook until softened (about 3-4 minutes). Stir in the minced garlic and Italian seasoning, cooking for an additional minute or until fragrant.

      Add Orzo and Broth: Add the orzo to the skillet, stirring to combine with the vegetables. Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cover the skillet. Cook for about 10-12 minutes, or until the orzo is al dente and most of the broth is absorbed, stirring occasionally.

        Incorporate Cream and Spinach: Stir in the heavy cream and return the browned chicken sausage to the skillet. Add the fresh spinach, cooking until wilted (about 2-3 minutes). Season with salt and pepper to taste.

          Finish with Parmesan: Remove the skillet from heat and stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning if necessary.

            Serve: Garnish with fresh parsley and additional Parmesan cheese if desired. Serve hot and enjoy your creamy, savory dish!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4