Creamy Chunky Tomato Soup

Tomato soup is one of those classic comfort foods that brings a sense of warmth and nostalgia with every spoonful. Whether it’s a rainy day, a winter evening, or simply a moment when you need a little pick-me-up, a bowl of creamy tomato soup can be incredibly soothing. Its velvety texture and rich flavors make it a favorite among many, and the best part is that it's both satisfying and nutritious.

Warm up with a comforting bowl of Creamy Chunky Tomato Soup that's perfect for any day! This recipe combines fresh vegetables, quality ingredients, and a deliciously creamy texture for a nourishing meal. With robust flavors from crushed tomatoes, sautéed veggies, and the richness of heavy cream, it's truly indulgent. Customize it with herbs or spices to suit your taste! Don't forget to pair it with crusty bread for the ultimate experience. #TomatoSoup #ComfortFood #HealthyRecipes #SoupSeason #VeggieDeliciousness

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Ingredients

2 tablespoons olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 carrot, diced

1 celery stalk, diced

1 red bell pepper, chopped

1 can (28 oz) crushed tomatoes

2 cups vegetable broth

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon sugar

Salt and pepper, to taste

1 cup heavy cream

1 cup canned chickpeas, drained and rinsed

Fresh basil leaves, for garnish

Crusty bread, for serving

Instructions

Sauté the Vegetables: In a large pot over medium heat, add the olive oil. Once hot, add the chopped onion, garlic, carrot, celery, and red bell pepper. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are soft and the onion is translucent.

Add the Tomatoes and Broth: Stir in the crushed tomatoes, vegetable broth, dried basil, dried oregano, sugar, and season with salt and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes to allow the flavors to meld.

Blend for Creaminess: After simmering, use an immersion blender to partially blend the soup, leaving some chunky bits for texture. If you don’t have an immersion blender, carefully transfer about half the soup to a blender, blend until smooth, and then return it to the pot.

Add Cream and Chickpeas: Stir in the heavy cream and chickpeas, heating through for another 5 minutes. Adjust seasoning if needed.

Serve: Ladle the creamy chunky tomato soup into bowls, garnish with fresh basil leaves, and serve with crusty bread on the side.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4