Creamy Crock Pot Chicken Chili Delight
This creamy chicken chili is a comforting dish made in a crock pot, featuring tender chicken, beans, and a rich cream cheese base. It's perfect for a hearty meal with optional toppings for added flavor.
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 can black beans drained and rinsed
- 1 can kidney beans drained and rinsed
- 1 can sweet corn drained
- 1 can diced tomatoes with juices
- 1 can diced green chilies
- 1 medium onion finely diced
- 3 cloves garlic minced
- 1 packet taco seasoning
- 1 tsp ground cumin
- 1 tsp chili powder
- 8 oz cream cheese softened
- Salt and freshly ground black pepper to taste
- Fresh cilantro chopped, for garnish
- Optional toppings: shredded cheese diced avocado, sour cream, lime wedges
Instructions
- Place the chicken breasts in the bottom of the crock pot.
- Layer the black beans, kidney beans, sweet corn, diced tomatoes, green chilies, onion, and garlic on top of the chicken.
- Sprinkle taco seasoning, cumin, chili powder, salt, and pepper over the layers.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove the chicken and shred it with two forks, then return it to the pot.
- Add cream cheese in cubes and stir until melted and combined.
- Taste and adjust seasoning as needed.
- Serve in bowls and garnish with cilantro and optional toppings.
Notes
Customize with your favorite toppings for a personalized touch.