Creamy Crockpot Spinach and Artichoke Dip Delight
This creamy dip combines spinach and artichokes for a delicious appetizer perfect for any gathering. It's easy to prepare in a crockpot, making it a convenient choice for entertaining.
Ingredients
- 1 package frozen chopped spinach
- 1 can artichoke hearts
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon crushed red pepper flakes
Instructions
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Add drained spinach and chopped artichokes to the bowl.
- Mix in Parmesan cheese, mozzarella cheese, minced garlic, onion powder, salt, black pepper, and red pepper flakes.
- Transfer the mixture to the crockpot and spread evenly.
- Cover and cook on low for 2 to 3 hours, stirring occasionally.
- After cooking, stir the dip well and adjust seasoning if necessary.
- Serve warm with tortilla chips, pita bread, or vegetable sticks.
Notes
Serve warm with tortilla chips or fresh vegetables for dipping.