Creamy Crockpot White Chili Delight Recipe
This creamy white chili is a comforting dish made with tender chicken, beans, and spices, perfect for a cozy meal. It's easy to prepare in a crockpot, allowing the flavors to meld beautifully.
Ingredients
- 1 pound boneless skinless chicken breasts
- 2 cans great northern beans thoroughly drained and rinsed
- 1 can diced green chilies
- 1 medium onion finely diced
- 2 cloves garlic minced
- 2 cups low-sodium chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1 cup corn kernels fresh or frozen
- 1 cup shredded Monterey Jack cheese for topping
- fresh cilantro chopped (for garnish)
Instructions
- Place the boneless chicken breasts at the bottom of the crockpot, ensuring they are evenly spaced.
- Layer the drained great northern beans, diced green chilies, finely diced onion, and minced garlic over the chicken.
- Pour the low-sodium chicken broth over the layered ingredients.
- Sprinkle the ground cumin, chili powder, sea salt, and freshly ground black pepper over the mixture.
- Secure the lid on the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken into bite-sized pieces and mix it back into the chili.
- Stir in the corn kernels and cook for an additional 15-30 minutes on low.
- Serve hot, topped with shredded Monterey Jack cheese and fresh cilantro.
Notes
Serve with additional toppings like jalapeños or sour cream for customization.