Creamy Dreamy Potato Soup Recipe
This creamy potato soup is rich and comforting, perfect for chilly days. It's made with tender potatoes, aromatic vegetables, and a blend of creamy ingredients.
Ingredients
- 4 large russet potatoes peeled and cut into 1-inch cubes
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 4 cups vegetable broth or chicken broth
- 1 cup heavy cream
- 1 cup whole milk or 2% milk
- 1 cup sharp cheddar cheese grated
- 4 slices bacon cooked until crispy and crumbled (optional)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- Fresh chives or parsley chopped, for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté for about 5 minutes until soft.
- Incorporate minced garlic and sauté for 1-2 minutes until fragrant.
- Add diced potatoes and pour in broth, bring to a boil, then simmer for 15-20 minutes until tender.
- Use an immersion blender to puree the soup until smooth or leave some chunks.
- Stir in heavy cream, milk, cheddar cheese, and thyme, heating on low until cheese melts.
- Season with salt and pepper, and fold in crumbled bacon if using.
- Ladle into bowls and garnish with remaining bacon, chives or parsley, and extra cheese if desired.
- Serve hot and enjoy!
Notes
Serve with warm, crusty bread for a complete meal.