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In the world of comfort food, few dishes can rival the rich and indulgent flavors of creamy garlic shrimp pasta. This delectable recipe brings together succulent shrimp, aromatic garlic, and a luscious cream sauce, all tossed with perfectly cooked fettuccine pasta. The combination of flavors and textures creates a dish that is not only satisfying but also impressively elegant, making it suitable for both casual weeknight dinners and special occasions.

Creamy Garlic Shrimp Pasta

Indulge in the rich flavors of creamy garlic shrimp pasta, a dish that combines succulent shrimp, aromatic garlic, and a velvety cream sauce with perfectly cooked fettuccine. Perfect for both casual dinners and special occasions, this recipe is fast and easy to prepare, bringing a touch of Italian elegance to your table. Explore variations, tips, and the nutritional benefits of this delightful meal that transforms everyday ingredients into an extraordinary culinary masterpiece. #CreamyGarlicShrimpPasta #PastaLovers #ItalianCuisine #ComfortFood #DinnerIdeas #SeafoodRecipe #EasyCooking
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 tablespoon butter

Salt and pepper to taste

Fresh parsley for garnish

Red pepper flakes (optional, for heat)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.

    Sauté the Shrimp: In a large skillet over medium heat, add olive oil and butter. Once melted, add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Season with salt and pepper. Remove the shrimp from the skillet and set aside.

      Make the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and let it cook for about 3-4 minutes, allowing it to thicken slightly.

        Combine Ingredients: Stir in the Parmesan cheese until melted and well combined. If the sauce is too thick, add some reserved pasta water to reach the desired consistency.

          Toss Everything Together: Add the cooked pasta and shrimp back into the skillet. Toss everything together to ensure the pasta and shrimp are well coated in the creamy sauce. Taste and adjust seasoning with more salt, pepper, or red pepper flakes if desired.

            Serve: Garnish with fresh parsley and extra Parmesan cheese before serving. Enjoy your delicious creamy garlic shrimp pasta!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4