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Creamy Gouda Mac and Cheese Extravaganza is a delightful take on the classic comfort food that elevates the typical mac and cheese experience with the rich, nutty flavor of Gouda cheese combined with sharp cheddar. This dish is not just a meal; it's a celebration of flavor, creaminess, and texture that will make your taste buds dance in delight. The silky smooth cheese sauce enveloping al dente elbow macaroni creates a comforting, indulgent experience that promises to satisfy even the pickiest eaters.

Creamy Gouda Mac and Cheese Extravaganza

This creamy Gouda Mac and Cheese is a rich and comforting dish, perfect for cheese lovers. It's made with a blend of Gouda and sharp cheddar cheeses for a deliciously indulgent experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 8 ounces elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup shredded Gouda cheese
  • 1 cup shredded sharp cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Dijon mustard
  • to taste salt
  • to taste freshly ground black pepper
  • ½ cup breadcrumbs
  • 2 tablespoons olive oil
  • for garnish fresh parsley finely chopped

Instructions

  • Cook the elbow macaroni in salted boiling water until al dente, then drain.
  • Melt the unsalted butter in the same pot over medium heat and whisk in the flour for 2 minutes.
  • Gradually whisk in the whole milk, stirring until the sauce thickens and bubbles.
  • Remove from heat and stir in the Gouda and cheddar cheeses until melted and smooth.
  • Add garlic powder, onion powder, Dijon mustard, salt, and pepper, mixing well.
  • Fold the cooked macaroni into the cheese sauce until coated.
  • For a crunchy topping, preheat the oven to 350°F (175°C) and mix breadcrumbs with olive oil.
  • Pour the mixture into a greased baking dish and sprinkle with breadcrumbs if using.
  • Bake for 20-25 minutes until golden and bubbly.
  • Garnish with fresh parsley before serving.

Notes

For a crispy topping, use breadcrumbs mixed with olive oil before baking.
Keyword baked, cheesy, comfort food, gouda, mac and cheese, pasta