Creamy Gruyère Scalloped Potatoes – A Cozy Delight
These creamy scalloped potatoes are layered with Gruyère cheese and baked to perfection, creating a comforting side dish that's perfect for any occasion.
Ingredients
- 2 pounds russet potatoes thinly sliced
- 1 cup heavy cream
- 1 cup whole milk
- 2 cups Gruyère cheese freshly grated
- 3 tablespoons unsalted butter
- 2 cloves garlic finely minced
- 1 teaspoon fresh thyme chopped
- to taste salt
- to taste freshly ground black pepper
- ½ cup Parmesan cheese freshly grated
Instructions
- Preheat your oven to 375°F (190°C).
- Melt the unsalted butter in a medium saucepan over medium heat, then add the minced garlic and sauté for 1 minute.
- Pour in the heavy cream and whole milk, stirring to combine, then add thyme, salt, and pepper.
- Bring the mixture to a gentle simmer to meld the flavors.
- Grease a 9x13 inch baking dish and layer half of the sliced potatoes at the bottom.
- Drizzle half of the creamy mixture over the potatoes and sprinkle half of the Gruyère cheese on top.
- Repeat with the remaining potatoes, cream mixture, and Gruyère cheese.
- Sprinkle grated Parmesan cheese over the top layer.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake uncovered for an additional 15-20 minutes until golden and bubbling.
- Let cool for 10 minutes before serving.
Notes
For an elegant touch, serve in individual ramekins.