Creamy Herb-Infused Potato Soup Delight
This comforting creamy potato soup is infused with aromatic herbs, making it a delightful dish for any occasion. It's rich, velvety, and perfect for warming up on a chilly day.
Ingredients
- 4 large russet potatoes peeled and diced
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 4 cups vegetable broth or chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- to taste Salt and freshly ground black pepper
- for garnish Fresh chives finely chopped
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the finely chopped onion and sauté for about 5 minutes until translucent.
- Incorporate the minced garlic and cook for an additional minute.
- Add the diced potatoes, dried thyme, rosemary, and parsley, seasoning with salt and pepper.
- Pour in the broth, ensuring the potatoes are submerged, and bring to a boil.
- Reduce heat to a simmer and cook for 15-20 minutes until potatoes are fork-tender.
- Use an immersion blender to puree the soup to a velvety consistency.
- Stir in the heavy cream and simmer for an additional 5 minutes.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with freshly chopped chives.
Notes
For a chunkier texture, blend only half of the soup.