Go Back
To create the ultimate Creamy Honey Pepper Chicken Mac and Cheese Delight, it’s essential to understand the key components that contribute to its unique flavor and texture. Each ingredient plays a vital role in crafting this delectable dish, so let’s explore them in detail.

Creamy Honey Pepper Chicken Mac and Cheese Delight

Looking to elevate your comfort food game? Try this Creamy Honey Pepper Chicken Mac and Cheese Delight! This delicious recipe combines juicy chicken, a hint of sweetness from honey, and a velvety cheese sauce, ensuring every bite is packed with flavor. Perfect for a quick weeknight meal or a crowd-pleaser at gatherings. Dive into the creamy goodness and discover a new family favorite! #MacAndCheese #ComfortFood #ChickenRecipes #Foodie #Cooking #DeliciousMeals #InstaFood
Print Recipe Pin Recipe

Ingredients
  

2 cups elbow macaroni

2 tablespoons olive oil

1 pound boneless, skinless chicken thighs, diced

1 teaspoon salt

1 teaspoon black pepper

1 tablespoon smoked paprika

1 tablespoon garlic powder

1/2 cup honey

1 cup heavy cream

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh parsley (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

    Prepare the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken thighs, seasoning them with salt, black pepper, smoked paprika, and garlic powder. Cook for about 6-8 minutes, or until the chicken is golden brown and fully cooked.

      Add Honey: Drizzle the honey over the cooked chicken and stir well, allowing it to caramelize slightly for about 2-3 minutes.

        Make the Cheese Sauce: In a separate saucepan, bring the heavy cream to a simmer over medium heat. Gradually whisk in the cheddar cheese, mozzarella, and half of the Parmesan until melted and smooth. If the sauce is too thick, add a little more cream or a splash of milk to reach your desired consistency.

          Combine Everything: In the skillet with the honey pepper chicken, add the cooked macaroni. Pour the cheese sauce over the macaroni and chicken, stirring to combine all the ingredients well.

            Transfer to Baking Dish: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased 9x13 inch baking dish. Sprinkle the remaining Parmesan cheese on top.

              Bake: Bake in the preheated oven for about 20-25 minutes, or until the top is bubbly and golden brown.

                Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley and serve warm.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings