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Creamy Marry Me Chicken Soup is not just a dish; it’s a loving embrace in a bowl. This delightful hearty soup captivates the palate with its rich, creamy texture and a harmony of flavors that come together beautifully. Perfectly cooked chicken mingles seamlessly with a fragrant blend of vegetables, aromatic herbs, and a touch of luxurious cream, making this soup a perfect comfort food for any season.

Creamy Marry Me Chicken Soup

This creamy chicken soup is a comforting dish that combines tender chicken, vegetables, and rich flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 2 large carrots diced
  • 2 stalks celery diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons extra virgin olive oil
  • 1 cup frozen peas
  • Fresh parsley chopped, for garnish

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion, diced carrots, and celery; sauté for about 5 minutes until softened.
  • Stir in minced garlic and cook for an additional minute until fragrant.
  • Add diced chicken and cook for 5 to 7 minutes until lightly browned.
  • Pour in chicken broth, bring to a boil, then reduce heat and simmer for 15 minutes.
  • Stir in heavy cream, thyme, oregano, salt, and pepper; simmer for another 5 minutes.
  • Add frozen peas and cook for 3 minutes until heated through.
  • Taste and adjust seasoning if necessary.
  • Serve hot, garnished with fresh parsley.

Notes

Serve with crusty bread for a complete meal.
Keyword chicken soup, comfort food, creamy, easy recipe, hearty