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If you're searching for a delightful dish that perfectly marries comfort and sophistication, look no further than Creamy Mushroom and Asparagus Chicken Penne. This recipe brings together tender pieces of chicken, fresh asparagus, and earthy mushrooms, all enveloped in a luscious, creamy sauce that clings beautifully to al dente penne pasta. The harmony of flavors and textures makes this dish a standout choice for not only casual weeknight dinners but also for special occasions when you want to impress your guests with minimal effort.

Creamy Mushroom and Asparagus Chicken Penne

Indulge in the creamy goodness of Mushroom and Asparagus Chicken Penne—perfect for both weeknight dinners and special occasions! This recipe combines tender chicken, fresh asparagus, and earthy mushrooms in a luscious creamy sauce that clings to al dente penne pasta. It's not just delicious, but also packed with nutrients, making it a winner for health-conscious foodies. Try it today and impress your family and friends! #PastaRecipe #ComfortFood #DinnerIdeas #HealthyEating #CookingAtHome
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Ingredients
  

12 oz penne pasta

2 tablespoons olive oil

1 lb chicken breast, diced into bite-sized pieces

1 teaspoon salt

1/2 teaspoon pepper

8 oz mushrooms, sliced

1 bunch asparagus, trimmed and cut into 2-inch pieces

3 cloves garlic, minced

1/2 cup chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté Chicken: In a large skillet, heat olive oil over medium heat. Season the diced chicken with salt and pepper. Add the chicken to the skillet and cook until browned and cooked through, about 6-8 minutes. Remove chicken from the skillet and set aside.

      Cook Vegetables: In the same skillet, add the mushrooms and asparagus. Sauté for about 5 minutes, or until they are tender and the mushrooms are golden. Add minced garlic and cook for an additional minute until fragrant.

        Make the Creamy Sauce: Pour in the chicken broth and let it simmer for 2-3 minutes. Then, reduce the heat to low and stir in the heavy cream, Parmesan cheese, and Italian seasoning. Use a whisk to meld everything together, letting it simmer until the sauce thickens slightly.

          Combine Ingredients: Return the cooked chicken to the skillet along with the drained penne pasta. Toss everything together to ensure the pasta and chicken are well coated in the creamy sauce. Heat for an additional 2-3 minutes to warm everything through.

            Serve: Garnish with fresh parsley and additional Parmesan cheese if desired. Serve warm.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4