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Creamy One-Pan Pierogi with Turkey Sausage Delight is a wonderfully comforting dish that makes for an ideal meal after a long day. This fantastic recipe marries the richness of heavy cream with the savory flavors of turkey sausage, creating a dish that envelops your taste buds in warmth and satisfaction. The pierogi, filled with potato and cheese, add a delightful chewiness and heartiness to the dish, making it perfect for cozy family dinners or casual gatherings.

Creamy One-Pan Pierogi with Turkey Sausage Delight

This dish features creamy pierogi cooked with savory turkey sausage, making it a comforting and satisfying meal. It's quick to prepare and perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 pound turkey sausage sliced into rounds
  • 1 medium onion finely diced
  • 2 cloves garlic minced
  • 1 bag frozen pierogi potato and cheese or your favorite variety
  • 1 cup chicken broth low-sodium preferred
  • 1 cup heavy cream
  • 1 cup fresh spinach optional, for added nutrition
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh chives or parsley chopped, for garnish

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add sliced turkey sausage and cook for 5-7 minutes until browned.
  • Introduce diced onion and sauté for 3-4 minutes until translucent.
  • Add minced garlic and cook for an additional minute.
  • Pour in chicken broth and bring to a gentle simmer.
  • Add frozen pierogi, stirring gently to coat in the broth.
  • Cover and cook for 8-10 minutes until pierogi are heated through.
  • Reduce heat to low and stir in heavy cream, smoked paprika, dried thyme, and spinach.
  • Simmer for 2-3 minutes until sauce thickens and spinach wilts.
  • Season with salt and pepper, garnish with chives or parsley, and serve.

Notes

Feel free to add more vegetables for extra nutrition.
Keyword creamy, dinner, easy, one-pan, pierogi, turkey sausage