Creamy One-Pot Chicken Parmesan Mac & Cheese Delight
This creamy one-pot dish combines tender chicken, elbow macaroni, and a blend of cheeses for a comforting meal that's quick to prepare.
Ingredients
- 2 cups elbow macaroni
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon extra virgin olive oil
- 2 cups low-sodium chicken broth
- 1 cup whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper to taste
- 2 cups shredded mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- Fresh basil leaves chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken, season with salt, pepper, garlic powder, onion powder, and Italian seasoning, and sauté for 5-7 minutes until golden brown.
- Stir in elbow macaroni, chicken broth, and milk, mixing well.
- Bring the mixture to a gentle boil.
- Reduce heat to low, cover, and simmer for 8-10 minutes until pasta is al dente and most liquid is absorbed.
- Remove from heat and fold in mozzarella and Parmesan cheeses until melted.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh chopped basil.
Notes
For extra flavor, drizzle with olive oil and add more basil before serving.