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Welcome to the world of vibrant flavors and delightful textures with our Creamy Dreamy Pasta Salad! This dish is a celebration of color and taste, making it an ideal choice for any gathering, picnic, or casual meal. Imagine a bowl brimming with beautifully cooked pasta, fresh vegetables, and a luscious creamy dressing that ties it all together. The Creamy Dreamy Pasta Salad is not only visually appealing but also incredibly versatile, easily accommodating various dietary preferences. Its straightforward preparation makes it a favorite for both novice cooks and seasoned chefs alike, ensuring that it can seamlessly transition from a laid-back family dinner to an elegant buffet spread.

Creamy Pasta Salad

Discover the vibrant flavors of our Creamy Dreamy Pasta Salad, perfect for any occasion! Bursting with fresh veggies, spiral pasta, and a rich, creamy dressing, this recipe is not only visually stunning but also incredibly versatile. Whether it’s a summer barbecue or a cozy family dinner, you can easily adapt it to suit dietary preferences. Dive into your new favorite dish and impress everyone at your next gathering! #PastaSalad #Foodie #Recipe #HealthyEating #SummerRecipes #CookingAtHome
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Ingredients
  

3 cups rotini or fusilli pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/2 cup black olives, sliced

1/3 cup red onion, finely chopped

1 cup frozen peas, thawed

1 cup mayonnaise

1/2 cup sour cream

1 tablespoon Dijon mustard

2 tablespoons apple cider vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley or basil, for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini or fusilli pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

    Prepare the Vegetables: In a large mixing bowl, combine the cherry tomatoes, cucumber, red bell pepper, black olives, red onion, and thawed peas.

      Make the Dressing: In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper until smooth and creamy.

        Combine: Add the cooled pasta to the bowl with the vegetables. Pour the dressing over the pasta and vegetables, mixing gently until everything is well coated.

          Chill: Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.

            Serve: Before serving, give the pasta salad a gentle stir. Garnish with chopped fresh parsley or basil for a pop of color and freshness.

              Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6-8 servings