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If you're looking for a dish that combines vibrant flavors, wholesome ingredients, and ease of preparation, look no further than Creamy Pesto Chicken with Roasted Tomatoes. This delightful recipe features tender chicken breasts bathed in a luxurious creamy pesto sauce and adorned with sweet, roasted cherry tomatoes. It’s not just a feast for the palate but also a visual treat that can elevate any dining experience.

Creamy Pesto Chicken with Roasted Tomatoes

Indulge in the flavors of Creamy Pesto Chicken with Roasted Tomatoes! This recipe features tender chicken bathed in a rich pesto sauce, complemented by sweet roasted tomatoes. Perfect for weeknight dinners or special gatherings, it’s easy to make and visually stunning. Serve it over pasta or with a fresh salad, and enjoy a deliciously satisfying meal. Discover the joy of home-cooked comfort food! #CreamyPestoChicken #DinnerRecipe #EasyCooking #Foodie #ComfortFood #Yummy
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup homemade or store-bought pesto

1 cup heavy cream

1 cup cherry tomatoes, halved

2 tablespoons olive oil

3 cloves garlic, minced

Salt and pepper to taste

1/2 cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Preheat the oven to 400°F (200°C).

    Prepare the tomatoes: On a baking sheet, toss the halved cherry tomatoes with olive oil, salt, and pepper. Roast in the oven for about 15 minutes, or until they are blistered and soft.

      Cook the chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove from the skillet and set aside.

        Prepare the creamy pesto sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the pesto and Parmesan cheese, mixing until smooth. Let it simmer for a few minutes until it thickens slightly.

          Combine: Return the cooked chicken to the skillet, spooning the creamy pesto sauce over the chicken. Let it cook for an additional 2-3 minutes, allowing the flavors to meld together.

            Serve: Plate the chicken and spoon the roasted tomatoes over the top. Garnish with fresh basil leaves and an extra sprinkle of Parmesan if desired.

              Prep Time, Total Time, Servings:

                15 minutes | 35 minutes | 4 servings