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The creamy rustic potato soup is a comforting dish that exemplifies the warmth and heartiness often associated with classic American cuisine. Known for its rich flavors and velvety texture, this soup serves as a perfect meal on chilly days or as a satisfying starter for gatherings. It beautifully combines the earthy taste of potatoes with the richness of cream and cheese, creating a delightful experience for your palate.

Creamy Rustic Potato Soup Recipe

This creamy rustic potato soup is hearty and comforting, perfect for a cozy meal. It's packed with flavor from potatoes, cheese, and spices.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 4 large russet potatoes peeled and diced into 1-inch cubes
  • 1 medium onion finely chopped
  • 3 cloves garlic minced or pressed
  • 4 cups low-sodium chicken broth or vegetable broth
  • 1 cup heavy cream or half-and-half
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup sharp cheddar cheese shredded
  • 4 slices cooked bacon crumbled (optional)
  • 2 green onions thinly sliced for garnish

Instructions

  • In a large pot, combine the diced potatoes, chopped onion, minced garlic, and chicken broth.
  • Bring to a vigorous boil over medium-high heat, then reduce to a gentle simmer and cover.
  • Cook for about 15-20 minutes, or until the potatoes are fork-tender.
  • Use a potato masher to mash the potatoes slightly for a creamy texture.
  • Stir in the heavy cream, dried thyme, sea salt, and black pepper, and simmer for an additional 5 minutes.
  • Gradually add the shredded cheddar cheese, stirring until melted and incorporated.
  • Serve hot, garnished with crumbled bacon and sliced green onions.

Notes

For a vegetarian version, omit the bacon.
Keyword comfort food, creamy, easy recipe, hearty, homemade, potato soup