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In the realm of culinary creations, creamy slow-cooker dishes hold a special place, particularly for those who appreciate meals that are both comforting and convenient. The allure of a slow-cooked meal lies in its ability to meld flavors over time, resulting in a rich and satisfying dish. This makes creamy slow-cooker recipes perfect for busy individuals and families, allowing them to enjoy hearty meals without spending much time in the kitchen. Among these delightful recipes, the Creamy Slow-Cooker Spinach and Mushroom Pasta Delight stands out as a fusion of simplicity and flavor.

Creamy Slow-Cooker Spinach and Mushroom Pasta Delight

This creamy slow-cooker spinach and mushroom pasta recipe is perfect for cozy dinner nights when you want a comforting vegetarian meal with minimal effort. Loaded with fresh spinach, savory mushrooms, and topped with grated Parmesan cheese, this dish delivers rich flavors that will warm your heart. Enjoy a hassle-free cooking experience while indulging in this delightful pasta creation.
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Ingredients
  

8 ounces penne pasta

2 cups fresh spinach, roughly chopped

1 cup mushrooms, thinly sliced (button or cremini varieties)

1 cup heavy cream

1 cup vegetable broth

1 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon Italian seasoning blend

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 tablespoon extra virgin olive oil

Fresh basil leaves, for optional garnish

Instructions
 

Begin by adding the chopped fresh spinach and sliced mushrooms to the bottom of a large slow cooker. Toss them lightly to mix evenly.

    In a mixing bowl, combine the heavy cream, vegetable broth, minced garlic, Italian seasoning, salt, and black pepper. Whisk the ingredients together until well blended.

      Pour the creamy mixture over the spinach and mushrooms in the slow cooker, ensuring it covers the vegetables thoroughly.

        Next, add the uncooked penne pasta to the slow cooker. Gently stir to ensure all the pasta is submerged in the creamy sauce.

          Drizzle the olive oil over the top. Cover the slow cooker with its lid to retain heat and moisture.

            Cook the pasta on the low setting for 4 to 5 hours or on high for 2 to 3 hours, until the pasta has become tender and has absorbed the flavors of the sauce.

              About 30 minutes before serving, stir in the grated Parmesan cheese until it melts and creates a rich, creamy texture throughout the dish.

                Taste the dish and adjust the seasoning if needed, adding more salt or pepper according to your preference. Serve hot, and if desired, garnish with fresh basil leaves for a burst of color and flavor.

                  Presentation Tips:

                    Serve the pasta in shallow bowls for an elegant touch, and feel free to sprinkle extra Parmesan on top along with freshly cracked black pepper. A drizzle of high-quality olive oil can enhance the visual appeal and taste. Enjoy!