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Creamy smothered chicken and rice is a quintessential comfort food that brings warmth and satisfaction to the dinner table. This dish is characterized by succulent chicken enveloped in a rich, creamy sauce, served over fluffy rice. It’s a fantastic weeknight meal that is not only easy to prepare but also family-friendly, making it a go-to for busy households. The combination of tender chicken, savory broth, and creamy goodness creates a dish that is both filling and delightful, appealing to the taste buds of adults and children alike.

Creamy Smothered Chicken and Rice

Discover the ultimate comfort food with this creamy smothered chicken and rice recipe! Perfect for busy weeknights, this dish combines succulent chicken thighs, fluffy rice, and a rich creamy sauce that's sure to please the whole family. With simple ingredients and easy prep, you'll have a delicious home-cooked meal on the table in under an hour. Elevate your dinner game and enjoy this satisfying meal that's packed with flavor. Try it tonight! #ComfortFood #ChickenAndRice #WeeknightDinner #EasyRecipes #FamilyMeals #CreamyChicken #HomeCooking #DeliciousEats #Foodie
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Ingredients
  

4 boneless, skinless chicken thighs

2 cups long-grain white rice

1 medium onion, diced

4 cloves garlic, minced

1 can (14 oz) coconut milk

2 cups chicken broth

1 cup frozen peas

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken thighs with paprika, salt, and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and sear for about 5-7 minutes per side until golden brown. Remove the chicken from the skillet and set aside.

    Saute Aromatics: In the same skillet, add the diced onion and minced garlic. Sauté for about 3-4 minutes, or until the onion becomes translucent.

      Cook the Rice: Stir in the rice, coating it with the onion and garlic mixture. Toast for about 2 minutes, then add the coconut milk and chicken broth. Bring to a gentle boil.

        Combine Ingredients: Return the seared chicken to the skillet, nestling it into the rice mixture. Cover and reduce heat to low. Simmer for about 20-25 minutes or until the rice becomes tender and absorbs the liquid.

          Add Peas and Cheese: Once the rice is cooked, stir in the frozen peas and Parmesan cheese. Mix well and let it cook for an additional 5 minutes until the cheese is melted and the peas are heated through.

            Garnish and Serve: Remove from heat, and sprinkle with fresh parsley. Serve hot and enjoy the creamy, comforting flavors!

              Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4