Creamy Steak and Potato Delight
This creamy steak and potato soup is a comforting dish that combines tender steak, hearty potatoes, and rich flavors in a delicious broth. Perfect for warming up on a chilly day.
Ingredients
- 1 lb sirloin or ribeye steak diced
- 4 medium-sized potatoes peeled and cubed
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- to taste salt
- to taste freshly ground black pepper
- ¼ cup fresh parsley finely chopped
- 1 cup frozen peas or corn optional
Instructions
- Heat olive oil in a large pot over medium-high heat and sear the diced steak with salt, pepper, and smoked paprika for 5-7 minutes.
- Remove the steak and set aside. In the same pot, sauté the chopped onion until translucent, about 3-4 minutes.
- Add minced garlic and dried thyme, cooking for an additional minute until fragrant.
- Introduce cubed potatoes and beef broth, bring to a boil, then reduce to a simmer and cover for 15-20 minutes until potatoes are tender.
- Return the seared steak to the pot and add frozen peas or corn if using. Stir to combine.
- Gradually pour in the heavy cream while stirring, and let the soup simmer for another 5-10 minutes.
- Taste and adjust seasoning with more salt and pepper if necessary.
- Ladle the soup into bowls and garnish with freshly chopped parsley.
- Serve hot and enjoy your comforting dish!
Notes
Serve with crusty bread for a complete meal.