Creamy Taco Soup Extravaganza Recipe Guide
This creamy taco soup is a hearty and flavorful dish, perfect for a cozy meal. It's packed with ground beef, beans, corn, and topped with cheese and fresh ingredients.
Ingredients
- 1 lb ground beef
- 1 small onion finely diced
- 2 cloves garlic minced
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz sweet corn, drained
- 1 can 10 oz diced tomatoes with green chilies
- 1 can 15 oz rich tomato sauce
- 2 cups beef or chicken broth
- 1 packet taco seasoning
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- Optional toppings: sour cream avocado, cilantro, tortilla chips
Instructions
- In a large pot, heat over medium heat and add ground beef. Cook until browned, breaking it apart as it cooks.
- Drain excess fat if necessary. Add diced onion and sauté until translucent, about 3-4 minutes.
- Add minced garlic and sauté for another minute until fragrant.
- Stir in black beans, sweet corn, diced tomatoes with juices, tomato sauce, and broth. Mix well.
- Sprinkle in taco seasoning and stir thoroughly. Bring to a gentle simmer and cook for 15 minutes, stirring occasionally.
- Lower heat and gradually stir in heavy cream. Warm through for another 5 minutes without boiling.
- Incorporate shredded cheddar cheese, stirring until melted and creamy. Season with salt and pepper to taste.
- Serve hot, garnished with optional toppings like sour cream, avocado, cilantro, and tortilla chips.
Notes
Feel free to customize the toppings to your liking.