Creamy Tomato Garlic Fettuccine Recipe
This creamy tomato garlic pasta is a comforting and easy dinner option, perfect for any night of the week. With rich flavors and a smooth texture, it's sure to please everyone at the table.
Ingredients
- 12 oz fettuccine or penne pasta
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic finely minced
- 14 oz crushed tomatoes
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt to taste
- freshly ground black pepper to taste
- Fresh basil leaves for garnish
- Additional Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to a boil and cook the pasta until al dente, then drain and reserve 1 cup of pasta water.
- Heat olive oil in a skillet over medium heat, add minced garlic, and sauté until fragrant.
- Add crushed tomatoes, oregano, and red pepper flakes to the skillet, and simmer for 5-7 minutes.
- Lower heat and stir in heavy cream, simmering for an additional 5 minutes.
- Combine the drained pasta with the sauce, adding reserved pasta water if needed.
- Mix in freshly grated Parmesan cheese until melted and creamy.
- Serve garnished with fresh basil and extra Parmesan cheese.
Notes
Serve in warm bowls for an inviting look.