Creamy Tuscan Marry Me Chicken Soup with Noodles
This creamy soup features tender chicken, sun-dried tomatoes, and fresh spinach, all combined with egg noodles for a comforting meal.
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion finely diced
- 3 cloves garlic minced
- 1 cup carrots diced
- 1 cup celery diced
- 1 teaspoon dried Italian herbs
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup sun-dried tomatoes chopped
- 2 cups fresh spinach roughly chopped
- 2 cups egg noodles
- Salt and freshly ground black pepper to taste
- Fresh parsley finely chopped (for garnish)
- Grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat and sauté diced onion until translucent.
- Add minced garlic, diced carrots, and celery; cook for 5 minutes until softened.
- Season chicken breasts with salt, pepper, and Italian herbs; add to pot with chicken broth.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes until chicken is cooked.
- Remove chicken, shred it, and return to the pot.
- Stir in sun-dried tomatoes and heavy cream; simmer for 5 minutes.
- Add egg noodles and cook according to package instructions until al dente.
- Fold in fresh spinach and cook until wilted, about 1-2 minutes.
- Taste and adjust seasoning before serving.
- Garnish with parsley and Parmesan cheese before serving.
Notes
Serve with crusty bread for a complete meal.