Creamy White Chicken Chili Delight: A Hearty and Comforting Dish
A creamy and flavorful chili made with tender chicken, white beans, and spices, perfect for a comforting meal.
Ingredients
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 can 15 ounces white beans, thoroughly drained and rinsed
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 can 4 ounces diced green chilies, undrained
- 2 cups low-sodium chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- 1 cup corn kernels fresh or frozen
- ½ cup sour cream or Greek yogurt
- Fresh cilantro chopped, for garnish
Instructions
- Heat a tablespoon of olive oil in a large pot over medium heat and sauté the chopped onion for about 5 minutes until soft.
- Add the minced garlic and diced chicken, cooking until the chicken is fully cooked and no longer pink.
- Stir in the diced green chilies, cumin, oregano, salt, and pepper, ensuring the spices coat the chicken evenly.
- Pour in the chicken broth and bring to a rolling boil to meld the flavors.
- Lower the heat and add the white beans and corn, simmering for 15 minutes while stirring occasionally.
- Mix in the sour cream (or Greek yogurt) until well blended and creamy, cooking for an additional 5 minutes on low heat.
- Taste and adjust seasoning with more salt and pepper if needed.
- Serve hot, garnished with chopped cilantro.
Notes
Serve with lime wedges and extra cilantro for added flavor.