Creamy White Chicken Lasagna Soup Delight
This creamy white chicken lasagna soup combines the comforting flavors of lasagna in a hearty soup form, perfect for cozy gatherings or weeknight meals.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion finely diced
- 3 cloves garlic minced
- 1 pound rotisserie chicken shredded
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon Italian seasoning blend
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and freshly ground black pepper to taste
- 9 lasagna noodles broken into bite-sized pieces
- 2 cups fresh spinach roughly chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese shredded
- ½ cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat and sauté diced onion for 5 minutes until translucent.
- Add minced garlic and cook for an additional 1-2 minutes until fragrant.
- Incorporate shredded chicken, then pour in chicken broth and heavy cream, seasoning with Italian seasoning, garlic powder, onion powder, salt, and pepper.
- Bring the soup to a gentle simmer.
- Add broken lasagna noodles and cook for 10-12 minutes, stirring occasionally until tender.
- Fold in chopped spinach and let it wilt for 2-3 minutes.
- Reduce heat to low and stir in ricotta cheese until fully incorporated.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Ladle soup into bowls and top with shredded mozzarella and grated Parmesan cheese.
- Garnish with fresh basil leaves and enjoy.
Notes
Serve with crusty bread or a light salad for a complete meal.